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Culinary and Therapeutic Uses of Native Plants

Presented by the NJ Audubon

Registration requested.

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Culinary and Therapeutic Uses of Native Plants

Native plants benefit our local wildlife including bees, butterflies, and birds. Learn how humans can also benefit from growing native plants and using them to enhance their well-being. Learn how you can soothe bug bites, boost your immune system, and enjoy delicious teas and snacks, all with native plants. Leave with an appreciation of how native plants are good for both humans and wildlife!

New Jersey Audubon is committed to connecting all people with nature and stewarding the nature of today for all people of tomorrow.

We will build and integrate our commitment to diversity, equity, inclusion  and justice into our vision and mission, as well as our conservation priorities and organizational structure.

By celebrating New Jersey’s diversity as a strength and affirming everyone has a right to enjoy and conserve nature we are able to carry out our work with mindfulness and inclusivity.   Through reaching out beyond our centers to connect all people with nature where they live, work, and play, we endeavor to promote a greater understanding and respect for diversity and nature by all whose lives we touch.

Learn more here: https://njaudubon.org/ 

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