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Cooking with Carolyn

Jersey Farmstand Favorites - Instructed by Carolyn Vinci

Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home.

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Attendees are encouraged to bring food safe containers to bring samples home

Jersey Farmstand Favorites - Fagiolini e Patate (Italian string beans and Potatoes), Sweet Corn Risotto, Peach Pound Cake 

Carolyn Vinci maintains dual residences at the Jersey Shore and in Fredericksburg, Virginia where she is a culinary instructor with a focus on fresh seasonal ingredients and seafood. She penned a food column for a Gannett newspaper for 14 years, judged cooking contests and attended food trade shows in New York City to amass a sizeable inventory of recipes and cooking trends. She brings an easy approachable style to the kitchen and offers tips and techniques that will make cooking fun.

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