Registration now closed

Cooking with Carolyn

Cool it in the Kitchen! Instructed by Carolyn Vinci

Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home.

All events are tentatively scheduled and may change. Please see the CMCL Events Calendar on our website, follow us on social media, and subscribe to our weekly eNewsletter for any and all updates.

Attendees are encouraged to bring food safe containers to bring samples home

“Cool it in the Kitchen”.  One Pot Garden Pasta, Cool and Spicy Cucumber Salad and Peanut Butter Truffles. 

Carolyn Vinci has written food columns for a Gannet newspaper, taught cooking to children and adults and founded an animal advocacy organization. She retired after 32 years of working with the developmentally disabled and is enjoying gardening, attempting to play the violin and of course cooking! While finding healthy and tasty new ways to prepare food is fun, honoring traditions is important at the Vinci table. Carolyn is excited to bring her ideas to the classroom and will review safety tips, prep techniques and food storage ideas in addition to demonstrating tasty, healthy and easy recipes. She looks forward to sharing with and learning from her classes.

Please review our Adult Events Attendance Policy.

Have feedback? We'd love to hear from you! Fill out our online feedback form here!

Upcoming events