Cape Cuisine
with Mark Kalla
Wednesday, June 19
11:00am - 1:00pm
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2024-06-19 11:00:00
2024-06-19 13:00:00
America/New_York
Cape Cuisine
Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
Stone Harbor - Kitchen Area
Stone Harbor
Kitchen AreaRegistration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
All events are tentatively scheduled and may change. Please see the CMCL Events Calendar on our website, follow us on social media, and subscribe to our weekly eNewsletter for any and all updates.
Attendees are encouraged to bring food safe containers to bring samples home
National Picnic Day - Strawberry Balsamic Pasta Salad, Chimicurri Chicken Salad, Broccoli and Bacon Salad
Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.
Please review our Adult Events Attendance Policy.
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Stone Harbor
Hours
