Cape Cuisine - Spring Garden

with Mark Kalla

Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home

All events are tentatively scheduled and may change. Please see the CMCL Events Calendar on our website, follow us on social media, and subscribe to our weekly eNewsletter for any and all updates.

Attendees are encouraged to bring food safe containers to bring samples home

Spring Garden

Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.

Please review our Adult Events Attendance Policy.

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Upcoming events