Registration now closed

Cape Cuisine - Harvest Fest Foods

with Mark Kalla

Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home

UPDATE (posted 9/8/22): On Wed. 9/21, our library card system is being upgraded. Services involving your library card, including the ability to register for events online, will be interrupted until approximately 10am. You may still register for this event starting at 9am by calling the Adult Events Department at 609-463-6350 ext. 700.

All events are tentatively scheduled and may change. Please refer to the CMCL Online Events Calendar, the CMCL website, or follow us on social media for any and all updates.

Attendees are encouraged to bring food safe containers to bring samples home

Harvest Fest Foods - Street food and fall harvest recipes 

Note: If you don't make the list for this session, this menu will be repeated at the Stone Harbor branch on Wednesday 10/19 at 11am!

Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.

Please review our Adult Events Attendance Policy.

Have feedback? We'd love to hear from you! Fill out our online feedback form here!

Upcoming events