Featuring local, farm-market produce!
Join us to learn some recipes that will feature some of the fresh, local produce that our area has to offer! Corn, tomatoes, berries, and other in-season produce will be featured.
Mark Kalla is a retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and also ran his own restaurant, The Barrier Island Inn. He was also been the executive chef at The Backyard Restaurant, and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.
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AGE GROUP: | 18 or older |
EVENT TYPE: | Cooking & Food |
TAGS: | tomatoes | produce fresh | mark kalla | local | jersey | food demo | food | cooking | cook | cape cuisine | 2021 |