All samples will be take-home only.
Menu TBA
Spots are limited, so please have a valid library card and email address ready when registering.
Carolyn Vinci has written food columns for a Gannet newspaper, taught cooking to children and founded an animal advocacy organization. She retired after 32 years of working with the developmentally disabled and is enjoying gardening, attempting to play the violin and cooking. While finding healthy and tasty new ways to prepare food is fun, honoring traditions is important at the Vinci table. Carolyn is excited to bring her ideas to the classroom and looks forward to sharing with and learning from her classes.
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AGE GROUP: | 18 or older |
EVENT TYPE: | Cooking & Food |
TAGS: | food | cooking with carolyn | cooking | cook |