Cape Cuisine
with Mark Kalla
Wednesday, January 15
11:00am - 1:00pm
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2025-01-15 11:00:00
2025-01-15 13:00:00
America/New_York
Cape Cuisine
Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
Cape May Court House - Presentation Room
Cape May Court House
Presentation RoomRegistration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
UPDATE (posted 12/31/24): This class has been pushed back a week, from Wed. 1/8 to Wed. 1/15.
All events are tentatively scheduled and may change. Please see the CMCL Events Calendar on our website, follow us on social media, and subscribe to our weekly eNewsletter for any and all updates.
Attendees are encouraged to bring food safe containers to bring samples home
Comfort Food
Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.
Please review our Adult Events Attendance Policy.
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Cape May Court House
Hours
