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Cooking with Carolyn- Bisquik

Instructed by Carolyn Vinci

Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home.

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Attendees are encouraged to bring food safe containers to bring samples home

Bisquik Recipes

This menu will be presented twice, on Tuesday October 15th at Wildwood Crest, and Thursday October 17th at Stone Harbor. Please sign up for ONE of these sessions.

Carolyn Vinci has written food columns for a Gannet newspaper, taught cooking to children and adults and founded an animal advocacy organization. She retired after 32 years of working with the developmentally disabled and is enjoying gardening, attempting to play the violin and of course cooking! While finding healthy and tasty new ways to prepare food is fun, honoring traditions is important at the Vinci table. Carolyn is excited to bring her ideas to the classroom and will review safety tips, prep techniques and food storage ideas in addition to demonstrating tasty, healthy and easy recipes. She looks forward to sharing with and learning from her classes.

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